The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
2001
- Documentary
0.0
0
January 1, 2001
37m
Synopsis
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Info
Original Title
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Spoken Languages
English
Production Countries
United States of America
Budget
N/A
Revenue
N/A
Production & Crew
Production Companies
Director
Writer
Producer
Composer
Screenplay
