The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
2001
- Documentary
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0
January 1, 2001
52m
Synopsis
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
Info
Original Title
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Spoken Languages
English
Production Countries
United States of America
Budget
N/A
Revenue
N/A
Production & Crew
Production Companies
Director
Writer
Producer
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Screenplay
