
High on the Hog: How African American Cuisine Transformed America
- Documentary
6.7
6
May 26, 2021
51m
2 seasons
8 episodes
Synopsis
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Info
Original Title
High on the Hog: How African American Cuisine Transformed America
Spoken Languages
English
Production Countries
United States of America
Production & Crew
Production Companies
Director
Writer
Producer
Composer
Screenplay



















